This Ravioli Tray is the quickest and easiest way of producing home made ravioli. Simply place a sheet of fresh pasta on the tray, gently pushing down into each hole as you go. Then fill each pocket with a filling of your choice before placing a second layer of pasta on top. Then seal around all edges using the rolling pin, and separate the individual ravioli from each other.&bull,12 Hole Ravioli Tray from Imperia&bull,Suitable for use with freshly made pasta sheets&bull,Set includes the tray, rolling pin and full instructions&bull,Easy to use and gives great results. Why not let the kids have a go and make their own ravioli!

#Ravioli Tray ... OK (2009-07-01) Imperia Italian Ravioli Tray 12 Hole & Rolling PinI have used the tray twice so far, Overall it s a decent product. The only problem i find is that the completed Ravioli don t just drop out of the tray, in perfect shapes, ready to cook. Even after coating the tray with flour before making the Ravioli, they tend to stick at the edges and need to be pulled or cut apart from each other in places. I m sure the end result looks better than if i had made them by hand!!Maybe, practice makes Perfect. . . Ravioli

#Homemade is better than shop bought (2009-01-16) There is a knack to making ravioli with this machine. Leave the pasta to dry out a bit and don t overfill. Practise makes perfect. When you get it right you will have perfect ravioli. Also, Don t grease the tray or your pasta will stick and you might blame the ravioli mould.

#Better to make ravioli by hand (2008-10-18) I ve used this once and it was a disaster! My ravioli turned out so much better by hand. Waste of money. Even after greasing the tray, the pasta still sticks and when you roll over the tray to cut the pasta shapes out, it doesn t cut very well at all. Save your money and make them by hand or with a small pastry cutter. I used a small round one and they come out really well.

#Exactly what it s supposed to be (2008-08-15) This is an excellent Ravioli tray because you can actually get quite a bit of filling in. For the dough we use two cups of flour and two large eggs with a dash of water if needed to feed two adults and a child (or two hungry adults). The trick is to use plenty of flour when rolling out the dough, which makes the dough more papery and less sticky. I roll it fairly thin, but not to the thinnest setting because the amount of filling means you need a slightly stronger pasta to hold it in. Put plenty - and I mean plenty - of flour in the tr...

The Finest European beech wood, beautifully finished, sanded and polished! Wooden utensils are ideal to use with any cookware- practical, versatile and great quality. Not dishwasher safe

Imperia Italian Ravioli Tray Twenty-Four Hole and Rolling Pin, Gift Boxed

#Ravioli tray (2009-01-31) As a previous reviewer said, this is useless if you follow the instructions and flour the tray. It all falls to the bottom and the pasta sticks so much that the pieces are almost impossible to remove. However, I noticed a tip elsewhere to oil the tray. This works pretty well but still needs a bit of practice. I think it would work just as well if the pasta was floured and not the tray. I ll try that next time. The results are well worth the trouble in learning to use the tray. Thinking about it, it s probably worth 4 stars but not 5 because the inden...

#Don t waste your money like I did! (2009-01-18) This is virtually impossible to use, the pasta gets VERY! stuck even though the tray was well floured, only managed to get a few pieces out intact. I will stick to making my ravioli by hand in future and I advise you to do the same. Very Disappointted!!