#If you only want one Celiac cookbook - this is it. (2007-11-30) I have a half dozen gluten free cookbooks. This is the 2nd one I ever bought, and it s the one that I use the most. It includes a recipe for battered fish and a Tempura batter which I use to make onion rings. Both are fantastic and you could serve them to a non-Celiac and they wouldn t know that they are gluten free! These two recipes alone make the book worth buying - oh, what Celiac wouldn t enjoy fish n chips or a burger and onion rings?? It also includes bread recipes (both traditional and bread machine) which ...

#Great Gluten-Free Recipes (2004-03-04) Celiac disease is a poorly understood digestive disorder that affects both children and adults. It is an auto-immune disease that affects the small intestine, and is the result of an intolerance to gluten found in wheat, rye and barley and products derived from these grains. There are no drugs or a cure for this disease. Only a diet free of foods containing gluten is effective in living with the disease and avoiding the symptoms which make celiac disease so troubling. While there are a number of gluten-free cookbooks on the market, Donna Washb...

#Best ever gluten free cookbook! (2003-11-25) I am totally impressed with this cookbook. I have adapted recipes and cooked for my celiac husband for over 10 years and I thought I knew a lot about good gluten free baking. However, this book has given me a ton of good ideas (and recipes that work) and has rekindled my interest in baking. I particularly liked the lemon yogurt scones, shortcake, and white cake recipes. I tried the breadmaker recipe for white bread and for the first time produced bread that looked good,was sliceable, tasted great (according to my husband) and was so ea...

#125 Best Gluten-Free Recipes is Fantastic!!!!!! (2003-11-22) This book is chocked full of fantastic recipes!!! People without gluten intolerence rave about the food I have prepared from this book. I highly recommend this book. It has been a lifesaver to me and my family.

#I m Hooked on 125 Best Gluten-Free Recipes (2003-06-17) Donna Washburn and Heather Butt have a real winner on their hands here. They have taken the specialized cooking and baking required for a gluten-free diet and re-thought it from starter to dessert. For those people suffering with celiac disease this book can give them back their appetites for the foods they lovingly remember. Many of the recipes are very innovative and everyone I ve tried works well and is delicious. 125 doesn t begin to account for the variations given for each recipe - what a great way to make a new favo...

#Great Author, Great Recipes (2004-03-02) Bette Hagman has several great books on cooking without gluten. My son is gluten, dairy and soy free so good cookbooks are a must. Best of luck in culinary arts class. I am in culinary school and am hoping to have a restaurant for people who have food allergies. If you are looking for books Bette Hagman has the best I have seen.

#Diagnosed at age 12 (2004-02-11) I love to cook, but I can t eat anything in the regular cookbooks. I m hoping to take culinary arts next year in 9th grade, and I hope this will help me because the chef has a celiac son. This book includes wonderful and tasty ways to get back the foods that I loved before I was diagnosed.

#Great book to have! Celiacs really can have baked goods... (2004-03-01) If you are looking for lots of ",low sugar", recipes, this is not the book for you. But if you are a celiac or cook for a celiac (like I do) and you want to eat ",normal", things, you ve got to have this book! I rely heavily on this book so that I can make things for my husband like the rest of the world eats: pizza, cake, cookies, hamburger buns, and french bread just to name a few. (I think the french bread recipe is the best gluten-free thing I have ever had!) I really don t use the main cours...

#This book is a must-have! (2003-08-20) This is my first of Bette Hagman s books. I first checked it out at the library and then ordered it from Amazon. The recipes are simple, yet tasty. The breads taste like regular bread (not dry or crumbly) and the brownies are just wonderful. I was so thrilled to be able to make bread and dessert for my daughter and actually have it taste good. It definitely makes me feel better to be able to offer her an alternative that isn t dry or tasteless. This book is a definite must for anyone needing to cook gluten-free. Thanks to this book, my daug...

#Great recipes! Definitely fast (2003-01-17) This was my first Bette Hagman cookbook and it was not my last. As a person who must now cook and bake for a celiac I must say that baking is no longer a choice, it is a necessity. I knew very little when I picked up this book. As I read it, I learned that I needed to restructure my kitchen training, but I need not be afraid of using new ingredients. After consulting this book, I could quickly make a complete dinner including desert that tasted great and fulfilled our nutritional needs. Goodbye chicken, rice and steamed broccoli fo...

#AWESOME Gluten Free Bible!! (2003-01-17) This book, along with Betty s others, is a MUST have for any person with Celiac Disease. Her recipes give hope that we might eat ",normal", food again. Wonderful tasty recipes and good information at the beginning of the book also. BUY IT!!

#The recipes are gluten free, but healthy it s not! (2002-05-11) I read all the reviews before I bought this book and assumed it was a good book for people allergic to gluten looking for healthy recipes. If you consider brown sugar, confectioner s sugar, white sugar, corn syrup, margarine, Butter Flavored Crisco, canned vegetables, and soda healthy ingredients then by all means this book is for you. But, if you re like me and have health problems then I would suggest not buying this book. You d be better off buying prepared gluten free flour and adapting recipes you already...

#This Book Is All You Really Need! (2006-09-22) This book is the best thing since sliced bread! After searching high and low for a decent book on gluten free bread, I stumbled across this book and haven t looked back since. There are so many great receipes that are extremely easy to follow. You can t go wrong even if you are just a beginner. It also has receipes for egg free, lactose free, yeast free and many other allergy free variations. This book is really all you need. The bread is a thousand times better than any gluten free bread that you can buy in the stores. Maybe the man...

#GFG Bakes Bread is Great! (2003-08-05) My children and I were diagnosed with food allergies 1 1/2 yrs ago. I tried quite a few food allergy cookbooks. The results ranged from tolerable to absolutely gross. I wasn t sure if there were any decent recipes out there for wheat, dairy and egg allergies. There are. Ms. Hagnman is absolutely wonderful. Her recipes make our food life much more enjoyable. We especially enjoy her hamburger bun recipe. Anyone out there looking for easy and delicious allergy recipes, this is the place.

#too time-consuming! (2003-02-23) I checked out a copy of the book from the library before buying it. After making 3 of the recipes, including some that she says are her regular breads, I found them too time-consuming for the outcome. Roben Ryberg s breads are much simpler for the small difference in taste. If you have the time, though, go for it!

#Thank God for Betty!! (2003-01-17) If you are diagnosed with Celiac Disease Betty Hageman s books are a MUST BUY!! She is a plethora of information and great recipes!! The best part is she speaks from experience.

#Great Glutten-free book for dummies (2002-09-02) If you have a wheat intolerance this is the book to get. And if you have never made bread, this is the book to get. It explains every step with straight forward instructions. . . . Happy baking!