#Simple and Delicious Food! (2008-01-01) I ve made about eight or ten of the recipes in this cookbook, and they have all been easy to make and absolutely delicious! The recipes are uncomplicated -- they generally require only common household ingredients or ones that are easy to find, and preparation is simple and quick. Despite their simplicity, however, these recipes are good enough to impress at a dinner party. I m a fan of cookbooks from restaurants, as the recipes have been tested in real world conditions. Whitewater Cooks is one of my favourite restaurant cookbooks.

#Excellent (2007-01-18) I ve never eaten at Whitewater but spend my winters in nearby Rossland BC. I ve noticed that there is a regional Kootenay cuisine and this cookbook is a great example of it. Its kind of an ultra glorified hippie cuisine unlike food anywhere else. There are a lot of asian and mideastern influences, tahini, soy etc. Also lots of vegetarian influences though now you find meat everywhere. It may have developed out of the tree planting camps where the cooks found the old vegetarian fare just wasn t quite enough for a group of hard working tree planters. My husba...

#Gorgeous Food and Book (2006-12-30) My wife got this book for Christmas but I can t put it down. The pictures get my mouth watering and the recipes get me in the kitchen. I ve only tried a few so far but they all look great and if the ones I ve made are any indication then they will be.

#Can t stop cooking (2006-09-20) My husband brought this gem back for me after a recent ski vacation to the Kootneys. Seems like a raw deal, he got to ski and I get a cookbook. No way! This is the best cookbook ever! I cook a lot and have many cookbooks but I have never been so pleased with so many recipes. Nice to look at, easy to use and delicious meals in no time. My best buddies who love to ski and cook will all be getting this book for upcoming birthdays. The Chili Con Carne is to die for, not to mention the Torta Rustica. Bravo Shelley Adams. This year we are plann...