#THE Source for Cooking (2008-10-26) This is the best book on cooking and healthy eating I ve seen. My partner and I love it so much that we ve talked all our friends, family and coworkers into buying it too. They all have been impressed. The beauty of the book is that it is, for the most part, very trustworthy. This is not just because of the research that everything is backed up by but because our success rate with the recipes is so high. George does not lead you astray. He introduces a few solid cooking methods that are used throughout the book. We ve taken it to be the authorit...

#Phenomenal (2008-03-05) Sensational compilation - fabulous nutritional analysis, recommendations, recipes. Unbelievable, really. His website is also of the same quality - he has put together an amazing team with exceptional credentials. After searching many sites and books, I can (and will) raise my infant son on these nutritional principles - they are solid and so very detailed. Did you know to let your cabbage, onions and garlic stand after cutting?? If not, I think you d best get this book!

#The World s Healthiest Foods (2007-10-28) This is an excellent reference. The recipes are also very good- well laid out, simple to make. And the guidelines are all backed by credible research. This is a book to keep on the kitchen counter at all times!

#It tastes good!!!!! (2007-04-08) This book is a very good read even if you don t try any of the recipes. There is much information about nutrition and all the claims are backed up by credible studies, sources etc. The recipes are also incredible. Most of them are very quick and easy to make. They all use fresh and healthy ingredients. Most importantly though, it comes out tasting good! No old cardboard taste. Just fresh and good! I ve tried at least 30 so far and I ve been very impressed. I m addicted!